What I'm Doing Now

(Inspired by Derek Sivers)

Updated Dec 28, 2023.

I am currently leading a capital raise for my plant-based fast-casual restaurant concept, SweetChops. We are looking at real estate in Austin, NYC and Toronto.

I am also attempting to learn to play tenor saxophone and do a standing back flip 😳

P.S. On the topic of "now", I wrote a fun article exploring the philosophy, physics and psychology of When and What is Now?