Press
Thanks to all who have covered my work 🙏
These two marketers want you to eat their veggies -
Why an ad agency and former Pickle Barrel marketer launched a plant-based restaurant brand during a pandemic.
Chris Powell
Restaurant review: SweetChops vegan food delivery
SweetChops is now offering their delicious vegan food for delivery in Toronto. Here’s everything you need to know before you order.
<img src=“https://cdn.foodism.to/author_post/5f244547737f7.jpeg” alt=“Eunice Lee” title=“Eunice Lee” width=“1″ height=“1” />
SweetChops plant-based restaurant opens for takeout | TasteToronto
During a time when it seems more commonplace to hear about restaurants closing down, there’s some good news in the hospitality world: SweetChops, a…
Emma Kula
New restaurant opens in Toronto amid industry shutdown | Dished
The original plan for SweetChops was to break out onto Queen West, but due to the ongoing pandemic, the spot’s goals for opening were changed.
Kayla Gladysz
All-or-nothing approach to brand realization
Zerotrillion’s SweetChops and Veld startups exemplify an entrepreneurial spirit to which clients can relate.
Pickle Barrel shows local food some love
Why the Ontario casual dining brand upped its focus on fresh ingredients.
Pickle Barrel gets quirky for youth-focused Toronto campaign
Seeking ways to engage younger audiences, Pickle Barrel turned to the decidedly offbeat. The casual-dining chain, which operates 12 (primarily mall-based) restaurants throughout the Greater Toronto area, recently launched an out-of-home, online and radio campaign built around the theme “find the pic…
Chris Powell